This cheesecake deserves an A+, but only after it has been in the refrigerator for at least 24 hours. Dorie suggests leaving the cheesecake in the fridge for at least eight hours and up to three days. I think it tastes better the longer it has to chill.
My first impression (after patiently waiting eight hours) was that it was way too rich, and that I would have to give it away. After giving it a second chance, I changed my mind and it was gone before you know it.
The kiddos and hubby loved it too! Thank you, Tea Lady, of Tea and Scones for choosing this recipe! Be sure to stop by her blog for the recipe, and to read her take on the cheesecake.
5 comments:
Yum, yum and yum. I salivate every time I look at your food pics. You always do such a great job at presentation as well. : )
Thanks Michelle! You should see other people pictures--their cheesecake actually looks chocolatey. Oh well, at least it tasted good!
Your cheesecake looks fabulous! So pretty.
Looks great and it I see you added some yummy looking hot fudge sauce. Nice touch!
Looks perfect. Glad you enjoyed it in the end.
Thanks for baking with me this week.
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