TWD: Another Twofer

I wasn't going to make the Date Nut Loaf--chosen by Mary of Popsicles and Sandy Feet--simply because the name didn't appeal to me.  I have to strike a balance these days between losing weight and fulfilling the requirements necessary to be a member of this group.  However, after reading some great reviews on the loaf, I decided to do it anyway--a week late--but made and consumed nevertheless.  This was a very good choice!  It was more like a bread than a cake to me, but a very flavorful one.  I loved the flavor of the dates mixed with the texture of the walnuts.  The loaf itself had a nice buttery flavor. Thanks for a great pick Mary!

The second recipe was Sour Cream Chocolate Cake Cookies.  I ended up making ice cream sandwich out of these upon the recommendation of others in the group.  They are good as a cookie, but great as an ice cream sandwich.  The only recommendation I'd make is to omit the raisins if you are planning to make the ice cream sandwiches.

These cookies are very soft and cake-like (hence the name).  When ice cream is added, it makes the cookie slightly crunchy while still retaining its softness.  The hint of cinnamon is a delicious addition to the sandwich when served with vanilla ice cream.  Yum.

Visit Spike of Spike Bakes for the recipe!