They say the more children you have, the more forgetful you become. I never wanted to believe that, but lately I've had to wonder. I've been forgetting names and other seemingly simple things like taking a picture of the Oatmeal Nutmeg Scone I made for last week's TWD recipe. I thought about snapping that picture plenty of times, but alas, they were long gone before I realized I had neglected to photograph the said treat. I then forgot about to blog about it. So, I am sorry, Patricia, from
Life With a Whisk for not doing a better job of promoting your TWD choice. Please visit her blog for a picture, and a recipe of the scone. These were simple enough to make and tasty with a bit of butter and jam. Personally would have liked a stronger nutmeg flavor, so I'll keep that in mind the next time I'm in the mood for a scone.
Now today's recipe, Caramel Pots de Creme was divine! The caramel was smooth and deep and the creme was rich and thick. It's a good thing that each portion size fairly small! Thank you Peggy from
Peggy the Baker for choosing this decadent dessert. Visit her blog for the recipe!
2 comments:
Your pots de creme look beautiful (and I can imagine the oatmeal nutmeg scones in the background!). Thanks for baking with me this week.
They were easy to make and delicous. As were the scones. Definitely a repeat on both.
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