Thanks to Nancy of The Dogs Eat Crumbs for choosing this week's recipe!
Tuesday, August 9, 2011
TWD: Carrot Spice Muffins
These Carrot Spice Muffins are quite lovely without the carrots! My family liked them so much, I made them three times in the space of a few days. The third time I added in the carrots. Still good, but a lot of work for something that, in my opinion, downgrades the flavor of the muffin.
Thanks to Nancy of The Dogs Eat Crumbs for choosing this week's recipe!
Thanks to Nancy of The Dogs Eat Crumbs for choosing this week's recipe!
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5 comments:
great job! ps. you are beautiful
I shredded my carrots in a mini food processor and it was really no work. If I had to do it by hand, I would think twice.
So did they just taste like spice cake without the carrots? I think I would like that! I liked these and think they would also be good with pineapple or apple added in.
How fun that you made the carrot muffins sans carrots! As good as the batter was, I can see that these would be good with or without the add-ins, including the carrots. I'm glad they were a hit at your house. Thanks for baking along with me this week.
I thought the batter was delicious before I added the carrots, so I agree! If I make them again I will use very finely grated carrots so they blend in better, and more spices. They look yummy!
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