All I can say is...delicious! Landon thought this was one of the best TWD recipe so far. One word of caution though, if you don't like ginger, don't make this recipe. In addition to ground ginger, it calls for 1/4 cup crystalized ginger!
Thank you, Sarah of Teapots and Cake Stands, for a great pick! Be sure to check out her blog for the recipe.
4 comments:
I loved the ginger and I think that made the recipe. This was my first time baking with rhubarb and I liked it.
I do love ginger so I thought this was yummy. I have learned to cook with and like so many new flavors. Thank you Dorie.
SO cool Landon liked it a bucnh! It looks really good!
that would be bunch, sorry:)
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