All I can say is...delicious! Landon thought this was one of the best TWD recipe so far. One word of caution though, if you don't like ginger, don't make this recipe. In addition to ground ginger, it calls for 1/4 cup crystalized ginger!
Thank you, Sarah of Teapots and Cake Stands, for a great pick! Be sure to check out her blog for the recipe.
