Tuesdays with Dorie: Fresh Mango Bread

I love breads with fruit or veggies in them: banana bread, Hawaiian bread, zucchini bread, raisin bread, carrot cake.  Okay, so that last one isn't a bread, but close enough, right? That is probably why really enjoyed this bread!  I've always loved mangoes, and what a great idea to put it in bread.  

It was very easy to make and it tastes really delicious!  I loved the flavor of  the ginger, cinnamon and zest mixed with the mango.  I did have to add a little wheat flour because I ran out of white and I added lemon zest instead of lime.  I figured it wouldn't make much of a difference.

I did have to bake it for longer than 1.5 hours--a lot longer--and the knife never did come out clean.  Finally, I just used a toothpick to check it and it came out clean.  Did anyone else have this problem?

Thank you Kelly of Baking with the Boys for a delightful pick! Be sure to visit her blog for the recipe.

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