Things were going along smoothly with this bread until it was time to add the butter. Then, without even checking the recipe, I threw in the two sticks I had left out to bring to room temperature. The only problem was I only needed one! I panicked for a moment until I realized that I could just double the recipe.
I'm glad I did because my bunt pan is kind of big. The only thing I forgot to double was the raisins. It's too bad because the raisin part is the tastiest!
