I'm still a week behind with TWD, but the positive side to it is I can read all of the tips from the other bakers' experiences. For instance, I had to cook the pudding for 55-60 minutes instead of the recommend 30 minutes that was written in the cookbook. I was made aware of this problem by reading the comments from other bakers. Apparently the is a typo in the recipe. Dorie herself left a comment on the P&Q stating that this was the case.
I love rice pudding. I enjoyed this recipe and I didn't even use whole milk. I just used what I had which was 1%. I did end up adding cinnamon to it though because it just didn't seem quite right without it and I absolutely love cinnamon. It's my favorite spice.
I didn't care for the chocolate version. It was way too chocolaty for me--and I love chocolate.
Thanks to Isabelle from Les gormandises d'lsa for choosing this recipe. Visit the Tuesday's with Dorie Blog for more information.
